If you run a restaurant or commercial kitchen, you know how important it is to keep your kitchen exhaust system clean. Not only is it required by law, but it can also help prevent fires, improve indoor air quality, and extend the life of your equipment.  We offer expert kitchen exhaust system cleaning services to help you maintain a safe and healthy kitchen environment.  We are the premier choice in cleaning commercial kitchen exhaust systems, offering our services to businesses across the State of Florida and the Caribbean Islands. We carefully structure our services to completely adhere to NFPA Code 96.

 The National Fire Protection Association outlines suggested cleaning schedules for different business categories that should be followed:

– Fast food restaurants should be cleaned every 30 days.

– Cafeterias, hotels, hospital kitchens, and restaurants with high volume should be cleaned quarterly.

– Pizzerias, diners and restaurants (not fast food) should be cleaned on a bi-annual basis.

– Seasonal operations, assisted living/ retirement homes, and preschool facilities with kitchens should be cleaned annually.